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Pale Aus

| homebrew beer recipe Pale Aus | Brewer's Friend

Pale Aus

Method:BIAB Style:American Pale Ale
Boil Time:60 min Batch Size:21 liters (fermentor volume)
Boil Size:30 liters Efficiency:71% (brew house)
Boil Gravity:1.040 (recipe based estimate)     
Original Gravity: 1.057
Final Gravity: 1.014
ABV (standard): 5.71%
IBU (tinseth): 36.79
SRM (morey): 9.86
Fermentables
Amount Fermentable PPG °L Bill %
5 kgVoyager Compass Malt372.390.9%
0.5 kgSimpsons Medium Crystal34569.1%
Hops
Amount Variety Type AA Use Time IBU
20 gAus Super Pride 2016Pellet13.9Boil60 min36.79
20 gEllaPellet15.8Boil0 min
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion68 C0 min
Yeast
Danstar - Nottingham Ale Yeast
Attenuation (avg): 77% Flocculation: High
Optimum Temp: 13.9 - 21.1 °C Starter: No
Fermentation Temp: 17 °C Pitch Rate: -


This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/669501/pale-aus

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-07-08 06:36 UTC
Recipe Last Updated: 2018-07-08 06:36 UTC